Food recipes
Cranberry Scones
Cranberry Scones Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table butter, without salt cranberries, dried,...
Cranberry Scones
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
cranberries, dried, sweetened
cream, fluid, heavy whipping
Directions:
Preheat oven to 450 degrees F.
In a food processor, pulse together flour, sugar, baking powder and salt until combined (about 3 times).
Sprinkle butter around the top of the flour.
Pulse until it resembles coarse sand, about 12 pulses.
Transfer to a large bowl, and fold in cranberries.
Stir in cream until it starts to form a dough (about 30 seconds).
Turn dough onto a floured surface and knead until a rough ball forms (5 to 10 seconds).
Pat into a 9-inch circle, and cut into 8 wedges.
Place wedges on a lined baking sheet.
Bake for 12 to 15 minutes, until the tops are golden brown.
Transfer baking sheet to a wire rack, and allow to cook for 10 minutes before serving.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
cranberries, dried, sweetened
cream, fluid, heavy whipping
Directions:
Preheat oven to 450 degrees F.
In a food processor, pulse together flour, sugar, baking powder and salt until combined (about 3 times).
Sprinkle butter around the top of the flour.
Pulse until it resembles coarse sand, about 12 pulses.
Transfer to a large bowl, and fold in cranberries.
Stir in cream until it starts to form a dough (about 30 seconds).
Turn dough onto a floured surface and knead until a rough ball forms (5 to 10 seconds).
Pat into a 9-inch circle, and cut into 8 wedges.
Place wedges on a lined baking sheet.
Bake for 12 to 15 minutes, until the tops are golden brown.
Transfer baking sheet to a wire rack, and allow to cook for 10 minutes before serving.