Food recipes
Rueben Casserole
Rueben Casserole Ingredients: wheat flours, bread, unenriched apples, raw, with skin fresh red onions, sauerkraut, canned, solids and liquids mustard, prepared, yellow salad dressing, mayonnaise, regular cheese, parme...
Rueben Casserole
Ingredients:
wheat flours, bread, unenriched
apples, raw, with skin
fresh red onions,
sauerkraut, canned, solids and liquids
mustard, prepared, yellow
salad dressing, mayonnaise, regular
cheese, parmesan, hard
corn, sweet, white, raw
Directions:
Crisp bread in 400F (200C).
oven for 10 minutes.
Spoon 1/2 of bread into shallow 2 1/2 to 3 qt.
baking dish.
In a bowl, combine apples, onion, sauerkraut, mustard, mayonnaise and 1/2 of cheese.
Spread 1/2 of mixture over bread cubes.
Coarsely chop the corned beef and spread evenly over mixture and then top with remaining apple mixture.
Cover tightly with foil and bake 50 to 60 minutes until apples have cooked tender.
Sprinkle remaining bread and top with remaining cheese.
Bake uncovered for 20 minutes until cheese is melted and browned.
Ingredients:
wheat flours, bread, unenriched
apples, raw, with skin
fresh red onions,
sauerkraut, canned, solids and liquids
mustard, prepared, yellow
salad dressing, mayonnaise, regular
cheese, parmesan, hard
corn, sweet, white, raw
Directions:
Crisp bread in 400F (200C).
oven for 10 minutes.
Spoon 1/2 of bread into shallow 2 1/2 to 3 qt.
baking dish.
In a bowl, combine apples, onion, sauerkraut, mustard, mayonnaise and 1/2 of cheese.
Spread 1/2 of mixture over bread cubes.
Coarsely chop the corned beef and spread evenly over mixture and then top with remaining apple mixture.
Cover tightly with foil and bake 50 to 60 minutes until apples have cooked tender.
Sprinkle remaining bread and top with remaining cheese.
Bake uncovered for 20 minutes until cheese is melted and browned.