Food recipes
Chicken Egg Roll Filling Recipe
Chicken Egg Roll Filling Recipe Ingredients: chicken, broiler or fryers, breast, skinless, boneless, meat only, raw cornstarch soy sauce made from soy (tamari) spices, ginger, ground oil, olive, salad or cooking Direc...
Chicken Egg Roll Filling Recipe
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
cornstarch
soy sauce made from soy (tamari)
spices, ginger, ground
oil, olive, salad or cooking
Directions:
In a small mixing bowl combine chicken, cornstarch, soy sauce and ginger.
Blend and let stand for 15 min.
Heat oil in wok.
Stir fry mushrooms about 1 minute.
Add in chicken and continue to stir fry till hard and white.
Add in cabbage till crisp-tender.
Cold.
Makes filling for 20 egg rolls.
To make things easier, when chopping, I use my food processor, on the chicken, mushrooms and cabbage.
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
cornstarch
soy sauce made from soy (tamari)
spices, ginger, ground
oil, olive, salad or cooking
Directions:
In a small mixing bowl combine chicken, cornstarch, soy sauce and ginger.
Blend and let stand for 15 min.
Heat oil in wok.
Stir fry mushrooms about 1 minute.
Add in chicken and continue to stir fry till hard and white.
Add in cabbage till crisp-tender.
Cold.
Makes filling for 20 egg rolls.
To make things easier, when chopping, I use my food processor, on the chicken, mushrooms and cabbage.