Food recipes
Almond-Pecan Brittle
Almond-Pecan Brittle Ingredients: nuts, almonds nuts, pecans sugars, granulated sugars, brown syrup, maple, canadian water, bottled, generic butter, without salt leavening agents, baking soda Directions: Place almonds...
Almond-Pecan Brittle
Ingredients:
nuts, almonds
nuts, pecans
sugars, granulated
sugars, brown
syrup, maple, canadian
water, bottled, generic
butter, without salt
leavening agents, baking soda
Directions:
Place almonds and pecans on a baking tray and bake at 180 degrees C for 5 minutes or until golden.
Set aside to cool.
Place sugar, brown sugar, golden syrup and water in a heavy-based sauce pan and cook over medium heat, stirring until sugar dissolves.
Add butter, bring to the boil and boil, without stirring, until mixture reaches hard crack stage (when the syrup is dropped into iced water it separates into threads which become hard and brittle) or 150 C on a sugar thermometer.
Stir in bicarbonate of soda and toasted nuts.
Pour into a lightly oiled 23 cm cake tin.
When almost set, cut into squares.
Ingredients:
nuts, almonds
nuts, pecans
sugars, granulated
sugars, brown
syrup, maple, canadian
water, bottled, generic
butter, without salt
leavening agents, baking soda
Directions:
Place almonds and pecans on a baking tray and bake at 180 degrees C for 5 minutes or until golden.
Set aside to cool.
Place sugar, brown sugar, golden syrup and water in a heavy-based sauce pan and cook over medium heat, stirring until sugar dissolves.
Add butter, bring to the boil and boil, without stirring, until mixture reaches hard crack stage (when the syrup is dropped into iced water it separates into threads which become hard and brittle) or 150 C on a sugar thermometer.
Stir in bicarbonate of soda and toasted nuts.
Pour into a lightly oiled 23 cm cake tin.
When almost set, cut into squares.