Food recipes
Chicken And Rice in a Bag
Chicken And Rice in a Bag Ingredients: chicken, broiler or fryers, breast, skinless, boneless, meat only, raw rice, white, long-grain, regular, unenriched, cooked without salt soup, cream of chicken, canned, condensed...
Chicken And Rice in a Bag
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
rice, white, long-grain, regular, unenriched, cooked without salt
soup, cream of chicken, canned, condensed
water, bottled, generic
onions, raw
Directions:
Rinse chicken pieces and pat dry, set aside.
Combine rice, cream of chicken so up and water in Crock-Pot; stir well to mix in soup.
Place chicken pieces in a see-through roasting bag; add onion soup mix.
Shake bag to coat chicken piece s thoroughly.
Puncture 5 to 6 holes in bottom of bag.
Fold top of bag over chicken and place in Crock-Pot on top of rice.
Cover and cook on Low for 8 to 10 hours or on High 4 to 5 hours.
Remover chicken pieces to warm platter.
Serve with rice.
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
rice, white, long-grain, regular, unenriched, cooked without salt
soup, cream of chicken, canned, condensed
water, bottled, generic
onions, raw
Directions:
Rinse chicken pieces and pat dry, set aside.
Combine rice, cream of chicken so up and water in Crock-Pot; stir well to mix in soup.
Place chicken pieces in a see-through roasting bag; add onion soup mix.
Shake bag to coat chicken piece s thoroughly.
Puncture 5 to 6 holes in bottom of bag.
Fold top of bag over chicken and place in Crock-Pot on top of rice.
Cover and cook on Low for 8 to 10 hours or on High 4 to 5 hours.
Remover chicken pieces to warm platter.
Serve with rice.