Food recipes
Breakfast Scones
Breakfast Scones Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table sugars, granulated butter, without salt milk, fluid, 1% fat...
Breakfast Scones
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven for 350*F
cut together first five ingredients.
Slowly add milk and mix it inches.
Form dough into a ball like lump.
Put dough onto a floured surface.
Pat it down and divide it into two separate lumps about 1/2 inch thick.
Cut each lump into fourths and make wedge-like shapes.
Put on lightly greased baking sheet and cook for 10-12 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven for 350*F
cut together first five ingredients.
Slowly add milk and mix it inches.
Form dough into a ball like lump.
Put dough onto a floured surface.
Pat it down and divide it into two separate lumps about 1/2 inch thick.
Cut each lump into fourths and make wedge-like shapes.
Put on lightly greased baking sheet and cook for 10-12 minutes.