Food recipes
Corn, Tomato, and Avocado Salad
Corn, Tomato, and Avocado Salad Ingredients: oil, olive, salad or cooking lime juice, raw spices, coriander seed salt, table spices, pepper, black corn, sweet, white, raw avocados, raw, all commercial varieties cherri...
Corn, Tomato, and Avocado Salad
Ingredients:
oil, olive, salad or cooking
lime juice, raw
spices, coriander seed
salt, table
spices, pepper, black
corn, sweet, white, raw
avocados, raw, all commercial varieties
cherries, sweet, raw
fresh red onions,
Directions:
In a large bowl, whisk together the olive oil, lime juice, cilantro, salt, and pepper.
Add the corn, avocado, tomatoes, and onion and toss to mix.
Serve at room temperature.
Serves 4 to 6.
Tips: Choose ears of corn with bright green husks that are tightly closed.
The ends of the corn silk should be golden brown, not pale -- an indication that the corn was picked too early.
Ingredients:
oil, olive, salad or cooking
lime juice, raw
spices, coriander seed
salt, table
spices, pepper, black
corn, sweet, white, raw
avocados, raw, all commercial varieties
cherries, sweet, raw
fresh red onions,
Directions:
In a large bowl, whisk together the olive oil, lime juice, cilantro, salt, and pepper.
Add the corn, avocado, tomatoes, and onion and toss to mix.
Serve at room temperature.
Serves 4 to 6.
Tips: Choose ears of corn with bright green husks that are tightly closed.
The ends of the corn silk should be golden brown, not pale -- an indication that the corn was picked too early.