Food recipes
Virginia Fudge
Virginia Fudge Ingredients: sugars, granulated sugars, brown cream, whipped, cream topping, pressurized milk, fluid, 1% fat, without added vitamin a and vitamin d salt, table Directions: Put ingredients into saucepan....
Virginia Fudge
Ingredients:
sugars, granulated
sugars, brown
cream, whipped, cream topping, pressurized
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
Directions:
Put ingredients into saucepan.
Stir 2 to 3 minutes to blend thoroughly before starting to cook.
Cook slowly stirring constantly.
Wash sides of kettle down with mixture and continue to cook at 226 degrees.
Pour out on marble and cool.
When cool beat until creamy.
Flavor with a teaspoon of vanilla.
Shape into rolls and slice to serve.
Ingredients:
sugars, granulated
sugars, brown
cream, whipped, cream topping, pressurized
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
Directions:
Put ingredients into saucepan.
Stir 2 to 3 minutes to blend thoroughly before starting to cook.
Cook slowly stirring constantly.
Wash sides of kettle down with mixture and continue to cook at 226 degrees.
Pour out on marble and cool.
When cool beat until creamy.
Flavor with a teaspoon of vanilla.
Shape into rolls and slice to serve.