Food recipes
Vegetarian Baked Beans
Vegetarian Baked Beans Ingredients: sauce, barbecue vinegar, distilled water, bottled, generic sugars, brown tomatoes, red, ripe, raw, year round average honey mustard, prepared, yellow spices, garlic powder spices, p...
Vegetarian Baked Beans
Ingredients:
sauce, barbecue
vinegar, distilled
water, bottled, generic
sugars, brown
tomatoes, red, ripe, raw, year round average
honey
mustard, prepared, yellow
spices, garlic powder
spices, pepper, red or cayenne
beans, kidney, all types, mature seeds, raw
beans, snap, green, raw
beans, snap, green, raw
Directions:
Preheat the oven to 350 degrees F.
In an oven-safe pot or Dutch oven, combine all of the ingredients except the beans.
Mix well.
Drain and rinse the cans of beans.
Add the beans into the Dutch oven, stirring to combine.
Then place the Dutch oven into the preheated oven and bake at 350 degrees for 2 hours, until the beans are tender.
Enjoy!
Makes 4-6 main servings.
Ingredients:
sauce, barbecue
vinegar, distilled
water, bottled, generic
sugars, brown
tomatoes, red, ripe, raw, year round average
honey
mustard, prepared, yellow
spices, garlic powder
spices, pepper, red or cayenne
beans, kidney, all types, mature seeds, raw
beans, snap, green, raw
beans, snap, green, raw
Directions:
Preheat the oven to 350 degrees F.
In an oven-safe pot or Dutch oven, combine all of the ingredients except the beans.
Mix well.
Drain and rinse the cans of beans.
Add the beans into the Dutch oven, stirring to combine.
Then place the Dutch oven into the preheated oven and bake at 350 degrees for 2 hours, until the beans are tender.
Enjoy!
Makes 4-6 main servings.