Food recipes
DIABETIC COOKIES
DIABETIC COOKIES 1 c. seedless raisins 2 c. water 12 saccharin capsules 1 c. flour 1/2 c. shortening 1 tsp. cinnamon 1/2 tsp. nutmeg 1/2 tsp. cloves 1 tsp. soda 1 tsp. vanilla 1 c. straightforward oats Cook raisins in...
DIABETIC COOKIES
1 c. seedless raisins
2 c. water
12 saccharin capsules
1 c. flour
1/2 c. shortening
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. cloves
1 tsp. soda
1 tsp. vanilla
1 c. straightforward oats
Cook raisins inside of water for 15 minutes, including saccharin despite the fact that warm. Sift dry elements. Blend all with each other, lose upon cookie sheet and flatten. Bake at 350 levels for 15 minutes. Preserve refrigerated.
1 c. seedless raisins
2 c. water
12 saccharin capsules
1 c. flour
1/2 c. shortening
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. cloves
1 tsp. soda
1 tsp. vanilla
1 c. straightforward oats
Cook raisins inside of water for 15 minutes, including saccharin despite the fact that warm. Sift dry elements. Blend all with each other, lose upon cookie sheet and flatten. Bake at 350 levels for 15 minutes. Preserve refrigerated.