Food recipes
Apricot Orange Butter
Apricot Orange Butter Ingredients: apricots, dried, sulfured, uncooked orange juice, raw water, bottled, generic lemon juice, raw sugars, granulated Directions: Prepare home canning jars and lids according to manufact...
Apricot Orange Butter
Ingredients:
apricots, dried, sulfured, uncooked
orange juice, raw
water, bottled, generic
lemon juice, raw
sugars, granulated
Directions:
Prepare home canning jars and lids according to manufacturer's
instructions.
Cook apricots and orange in water until tender.
Press
through a sieve or food mill.
Combine apricot and orange pulp, lemon juice and sugar in a large
saucepot.
Cook until thick enough to round up on a spoon.
As mixture
thickens, stir frequently to prevent sticking.
Ladle hot butter into hot jars, leaving 1/4-inch headspace.
Adjust
two-piece caps.
Process 10 minutes in a boiling-water canner.
Ingredients:
apricots, dried, sulfured, uncooked
orange juice, raw
water, bottled, generic
lemon juice, raw
sugars, granulated
Directions:
Prepare home canning jars and lids according to manufacturer's
instructions.
Cook apricots and orange in water until tender.
Press
through a sieve or food mill.
Combine apricot and orange pulp, lemon juice and sugar in a large
saucepot.
Cook until thick enough to round up on a spoon.
As mixture
thickens, stir frequently to prevent sticking.
Ladle hot butter into hot jars, leaving 1/4-inch headspace.
Adjust
two-piece caps.
Process 10 minutes in a boiling-water canner.