Food recipes
ALMOND MERINGUE COOKIES (DIABETIC)
4 egg whites
8 tsp. powdered skim milk
1 tsp. vanilla extract
1 tsp. almond extract
1 tsp. liquid synthetic sweetner
Cinnamon to taste
Combat egg whites until rigid. add skim milk powder. Combine perfectly. add extracts and sugar different. Get rid of cookies by way of spoonfuls on to cookie sheet. Bake at 275 levels for 45 minutes. Remove to cookie sheet and grime with cinnamon. Yields 2 to 2 1/2 dozen. One cookie equals 32 energy.
8 tsp. powdered skim milk
1 tsp. vanilla extract
1 tsp. almond extract
1 tsp. liquid synthetic sweetner
Cinnamon to taste
Combat egg whites until rigid. add skim milk powder. Combine perfectly. add extracts and sugar different. Get rid of cookies by way of spoonfuls on to cookie sheet. Bake at 275 levels for 45 minutes. Remove to cookie sheet and grime with cinnamon. Yields 2 to 2 1/2 dozen. One cookie equals 32 energy.
Printed from https://recipe.bluelayer.org/recipe/3741/almond-meringue-cookies-diabetic