Food recipes
Oatmeal Shortbread
Oatmeal Shortbread Ingredients: oats sugars, granulated wheat flour, white, all-purpose, unenriched salt, table butter, without salt vanilla extract Directions: PREHEAT oven to 350F Lightly grease a 13x9x2 inch pan. I...
Oatmeal Shortbread
Ingredients:
oats
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
vanilla extract
Directions:
PREHEAT oven to 350F Lightly grease a 13x9x2 inch pan.
IN large bowl, combine oats, sugar, flour and salt.
WITH pastry blender or fork, cut in butter until texture of coarse cornmeal.
STIR in vanilla; MIX well.
WITH HANDS, press mixture evenly into prepared pan.
BAKE 20 to 25 minutes, or until golden.
COOL slightly.
CUT into bars while still warm.
LET cool completely in pan.
Ingredients:
oats
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
vanilla extract
Directions:
PREHEAT oven to 350F Lightly grease a 13x9x2 inch pan.
IN large bowl, combine oats, sugar, flour and salt.
WITH pastry blender or fork, cut in butter until texture of coarse cornmeal.
STIR in vanilla; MIX well.
WITH HANDS, press mixture evenly into prepared pan.
BAKE 20 to 25 minutes, or until golden.
COOL slightly.
CUT into bars while still warm.
LET cool completely in pan.