Food recipes
Allergy-Safe Chomeur Pudding
Allergy-Safe Chomeur Pudding Ingredients: oats sugars, granulated rice, white, long-grain, regular, unenriched, cooked without salt oil, canola salt, table leavening agents, baking powder, double-acting, sodium alumin...
Allergy-Safe Chomeur Pudding
Ingredients:
oats
sugars, granulated
rice, white, long-grain, regular, unenriched, cooked without salt
oil, canola
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, brown
water, bottled, generic
wheat flour, white, all-purpose, unenriched
Directions:
For the syrup: Mix dry ingredients first in a large glass baking dish and then mix in the water.
For the cake: Mix dry ingredients first in a mixing bowl.
Add the rice milk and oil, mixing gently.
Divide the dough into even 6 portions and drop them in the syrup already prepared in a large glass baking dish.
Bake at 375 F for 30-40 minutes.
Ingredients:
oats
sugars, granulated
rice, white, long-grain, regular, unenriched, cooked without salt
oil, canola
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, brown
water, bottled, generic
wheat flour, white, all-purpose, unenriched
Directions:
For the syrup: Mix dry ingredients first in a large glass baking dish and then mix in the water.
For the cake: Mix dry ingredients first in a mixing bowl.
Add the rice milk and oil, mixing gently.
Divide the dough into even 6 portions and drop them in the syrup already prepared in a large glass baking dish.
Bake at 375 F for 30-40 minutes.