Whole Wheat Brown Sugar Soda Bread

Whole Wheat Brown Sugar Soda Bread

Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
spices, caraway seed
butter, without salt
milk, buttermilk, fluid, cultured, lowfat

Directions:
Prehart oven to 350 degrees; grease a baking sheet and set aside.
Combine the flours, brown sugar,baking powder, salt, soda and caraway seeds in a food processor and pluse 2 times just to blend.
Add butter and pluse until the mixture resembles coarse meal.
Pour in buttermilk and pluse JUST to combine.
Turn the dough onto a lightly floured board, knead 3 or 4 times and shape into a ball.
Place dough on prepared baking sheet.
Using a serrated knife, make an X on the top of the bread; sprinkle with caraway seeds, if desired.
Bakefor 55 minutes to 1 hour until golden brown and a toothpick inserted in the center comes out clean.
Remove from oven and let cool slightly before slicing; serve with butter.