Food recipes
Maple Cinnamon Granola
Maple Cinnamon Granola Ingredients: oats seeds, sunflower seed kernels, dried shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) spices, cinnamon, ground water, bottled, generic salt, t...
Maple Cinnamon Granola
Ingredients:
oats
seeds, sunflower seed kernels, dried
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spices, cinnamon, ground
water, bottled, generic
salt, table
syrup, maple, canadian
oil, olive, salad or cooking
vanilla extract
raisins, seeded
nuts, walnuts, english
Directions:
Pre-heat the oven to 300* and lightly oil two jelly-roll pans.
Combine first 4 ingredients and set aside.
Boil water and dissolve the salt.
Add the syrup and the oil and simmer.
Remove from heat and whisk in the vanilla.
Pour over the oats, sunflower seeds, coconut and cinnamon and toss.
Bake 45 minutes, stirring at least three times.
Cool and add raisins and toasted nuts.
Ingredients:
oats
seeds, sunflower seed kernels, dried
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spices, cinnamon, ground
water, bottled, generic
salt, table
syrup, maple, canadian
oil, olive, salad or cooking
vanilla extract
raisins, seeded
nuts, walnuts, english
Directions:
Pre-heat the oven to 300* and lightly oil two jelly-roll pans.
Combine first 4 ingredients and set aside.
Boil water and dissolve the salt.
Add the syrup and the oil and simmer.
Remove from heat and whisk in the vanilla.
Pour over the oats, sunflower seeds, coconut and cinnamon and toss.
Bake 45 minutes, stirring at least three times.
Cool and add raisins and toasted nuts.