Food recipes
Versatile Biscuits
Versatile Biscuits Ingredients: wheat flour, white, all-purpose, unenriched butter, without salt cream, sour, cultured Directions: Melt butter. Mix butter, flour, and sour cream well. Add in your mix-ins. Scoop out bi...
Versatile Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
butter, without salt
cream, sour, cultured
Directions:
Melt butter.
Mix butter, flour, and sour cream well.
Add in your mix-ins.
Scoop out biscuits onto a baking pan lined with parchment paper or into lined muffin cups.
No one size is right - biscuits can be bite sized or bigger!
Bake at 350 for 20 minute.
Ingredients:
wheat flour, white, all-purpose, unenriched
butter, without salt
cream, sour, cultured
Directions:
Melt butter.
Mix butter, flour, and sour cream well.
Add in your mix-ins.
Scoop out biscuits onto a baking pan lined with parchment paper or into lined muffin cups.
No one size is right - biscuits can be bite sized or bigger!
Bake at 350 for 20 minute.