Food recipes
Chocolate Peanut Butter Protein Bars
Chocolate Peanut Butter Protein Bars Ingredients: nuts, almonds seeds, flaxseed raisins, seeded shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) peanut butter, smooth style, without s...
Chocolate Peanut Butter Protein Bars
Ingredients:
nuts, almonds
seeds, flaxseed
raisins, seeded
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
peanut butter, smooth style, without salt
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
syrup, maple, canadian
vanilla extract
spartan, real semi-sweet chocolate baking chips,
Directions:
Place almonds, seeds/meal, shredded coconut in food processor and process until a fine meal.
Add dried fruit, peanut/almond butter and salt and pulse for about 10 seconds.
Add melted coconut oil, sweetner, and vanilla and pulse until ingredients form a coarse paste.
Press into an 8X8 glass baking dish.
Chill in refrigerator for 1 hour until hardened.
Melt chocolate in microwave, spread over bars and return to refrigerator for 30 minutes.
Cut into 1" x 4" bars.
Ingredients:
nuts, almonds
seeds, flaxseed
raisins, seeded
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
peanut butter, smooth style, without salt
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
syrup, maple, canadian
vanilla extract
spartan, real semi-sweet chocolate baking chips,
Directions:
Place almonds, seeds/meal, shredded coconut in food processor and process until a fine meal.
Add dried fruit, peanut/almond butter and salt and pulse for about 10 seconds.
Add melted coconut oil, sweetner, and vanilla and pulse until ingredients form a coarse paste.
Press into an 8X8 glass baking dish.
Chill in refrigerator for 1 hour until hardened.
Melt chocolate in microwave, spread over bars and return to refrigerator for 30 minutes.
Cut into 1" x 4" bars.