Food recipes
Pan-fried Polenta
Pan-fried Polenta Ingredients: cornmeal, degermed, unenriched, yellow salt, table water, bottled, generic Directions: In a small pot, heat cornmeal, water and salt until it comes to a simmer. Cook on low and stir ofte...
Pan-fried Polenta
Ingredients:
cornmeal, degermed, unenriched, yellow
salt, table
water, bottled, generic
Directions:
In a small pot, heat cornmeal, water and salt until it comes to a simmer.
Cook on low and stir often.
After it begins to simmer, the cornmeal will soon absorb the water and turn into a thick, dough-like texture.
Stir and "knead" it with a wooden spoon for 2-3 minutes until all water is absorbed and thick.
Turn off heat.
Cover with lid and let sit for 15 minutes.
Lightly wet your hands and form the polenta into 8 patties.
Heat a frying pan with 2 Tbsp oil and fry the patties (in batches if needed).
Fry the first side until a little browned.
Then flip over and fry the other side until nicely browned.
Serve with cheese, soup or any thing wise that might be good with cornbread :)
Ingredients:
cornmeal, degermed, unenriched, yellow
salt, table
water, bottled, generic
Directions:
In a small pot, heat cornmeal, water and salt until it comes to a simmer.
Cook on low and stir often.
After it begins to simmer, the cornmeal will soon absorb the water and turn into a thick, dough-like texture.
Stir and "knead" it with a wooden spoon for 2-3 minutes until all water is absorbed and thick.
Turn off heat.
Cover with lid and let sit for 15 minutes.
Lightly wet your hands and form the polenta into 8 patties.
Heat a frying pan with 2 Tbsp oil and fry the patties (in batches if needed).
Fry the first side until a little browned.
Then flip over and fry the other side until nicely browned.
Serve with cheese, soup or any thing wise that might be good with cornbread :)