Food recipes
Delicious Vanilla Sauce
Delicious Vanilla Sauce Ingredients: cream, whipped, cream topping, pressurized milk, fluid, 1% fat, without added vitamin a and vitamin d sugars, granulated salt, table cornstarch milk, fluid, 1% fat, without added v...
Delicious Vanilla Sauce
Ingredients:
cream, whipped, cream topping, pressurized
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
cornstarch
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract
spices, nutmeg, ground
Directions:
Scald the cream with 1/2 cup milk in a heavy-bottomed saucepan.
Add in the sugar and a pinch of salt; mix to combine until no sugar granules remain.
Dissolve the cornstarch in the remaining 2 tablespoons COLD milk in a small cup.
Stir it into the cream mixture and bring to a boil over low heat, whisking constantly.
Continue boiling and whisking until the sauce thickens, about 3 minutes.
Remove the pan from the heat and stir in butter, vanilla and nutmeg.
Allow the sauce to cool slightly before serving.
Delicious!
Ingredients:
cream, whipped, cream topping, pressurized
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
cornstarch
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract
spices, nutmeg, ground
Directions:
Scald the cream with 1/2 cup milk in a heavy-bottomed saucepan.
Add in the sugar and a pinch of salt; mix to combine until no sugar granules remain.
Dissolve the cornstarch in the remaining 2 tablespoons COLD milk in a small cup.
Stir it into the cream mixture and bring to a boil over low heat, whisking constantly.
Continue boiling and whisking until the sauce thickens, about 3 minutes.
Remove the pan from the heat and stir in butter, vanilla and nutmeg.
Allow the sauce to cool slightly before serving.
Delicious!