Food recipes
Nora Mill Whole Wheat Biscuits
Nora Mill Whole Wheat Biscuits Ingredients: wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched shortening, vegetable, household, composite sugars, granulated salt, table water, bot...
Nora Mill Whole Wheat Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
shortening, vegetable, household, composite
sugars, granulated
salt, table
water, bottled, generic
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, buttermilk, fluid, cultured, lowfat
leavening agents, baking soda
leavening agents, yeast, baker's, active dry
Directions:
Mix 1 tablespoon yeast with 1/2 cup warm water and 1 tablespoon sugar.
Let yeast rise.
Sift all flour, soda, salt, baking powder, and 2 tablespoon sugar.
Add shortening to sifted ingredients and blend well with hands.
Add buttermilk and yeast, then roll out and cut.
Bake at 400F (200C).
for 12 minutes.
Biscuit Roll can be refrigerated for up to two weeks.
Serve with butter and jam if desired.
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
shortening, vegetable, household, composite
sugars, granulated
salt, table
water, bottled, generic
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, buttermilk, fluid, cultured, lowfat
leavening agents, baking soda
leavening agents, yeast, baker's, active dry
Directions:
Mix 1 tablespoon yeast with 1/2 cup warm water and 1 tablespoon sugar.
Let yeast rise.
Sift all flour, soda, salt, baking powder, and 2 tablespoon sugar.
Add shortening to sifted ingredients and blend well with hands.
Add buttermilk and yeast, then roll out and cut.
Bake at 400F (200C).
for 12 minutes.
Biscuit Roll can be refrigerated for up to two weeks.
Serve with butter and jam if desired.