Food recipes
Linguica Bread
Linguica Bread Ingredients: wheat flours, bread, unenriched pork sausage, link/patty, unprepared Directions: Cut raw bread into 8 parts. Remove skin from linguica and fry meat till half cooked. Refrigerate dough and m...
Linguica Bread
Ingredients:
wheat flours, bread, unenriched
pork sausage, link/patty, unprepared
Directions:
Cut raw bread into 8 parts.
Remove skin from linguica and fry meat till half cooked.
Refrigerate dough and meat one hour.
Flatten dough like a pancake and fill with meat.
Seal like a roll.
Let rise 1 1/2 hours.
Bake at 375 until dough is brown and crispy, about 15 minutes.
Ingredients:
wheat flours, bread, unenriched
pork sausage, link/patty, unprepared
Directions:
Cut raw bread into 8 parts.
Remove skin from linguica and fry meat till half cooked.
Refrigerate dough and meat one hour.
Flatten dough like a pancake and fill with meat.
Seal like a roll.
Let rise 1 1/2 hours.
Bake at 375 until dough is brown and crispy, about 15 minutes.