Food recipes
Sugar Syrup
Sugar Syrup Ingredients: water, bottled, generic sugars, granulated Directions: Put the water in a pan, bring to a boil, add the sugar, and stir constantly for about 30 seconds or until the sugar has dissolved. To pre...
Sugar Syrup
Ingredients:
water, bottled, generic
sugars, granulated
Directions:
Put the water in a pan, bring to a boil, add the sugar, and stir constantly for about 30 seconds or until the sugar has dissolved.
To prevent the syrup from crystallizing, it is important that it completely dissolves.
Reduce the heat to low.
Simmer the syrup for 5 minutes.
Remove it from the heat and let it cool before using or storing in the fridge.
Advance preparation: Make up to 3 weeks ahead, cover, and chill.
Freezing: Not suitable.
Ingredients:
water, bottled, generic
sugars, granulated
Directions:
Put the water in a pan, bring to a boil, add the sugar, and stir constantly for about 30 seconds or until the sugar has dissolved.
To prevent the syrup from crystallizing, it is important that it completely dissolves.
Reduce the heat to low.
Simmer the syrup for 5 minutes.
Remove it from the heat and let it cool before using or storing in the fridge.
Advance preparation: Make up to 3 weeks ahead, cover, and chill.
Freezing: Not suitable.