Food recipes
Glazed Carrots
Glazed Carrots Ingredients: carrots, raw butter, without salt sugars, brown Directions: Cut carrots in half crosswise, then lengthwise into 2 or 3 sticks. Simmer, covered, in a small amount of boiling salted water for...
Glazed Carrots
Ingredients:
carrots, raw
butter, without salt
sugars, brown
Directions:
Cut carrots in half crosswise, then lengthwise into 2 or 3 sticks.
Simmer, covered, in a small amount of boiling salted water for about 10 minutes or until crisp-tender.
Drain.
Melt the butter.
Stir in brown sugar until dissolved.
Add carrots.
Cook over medium-low heat about 10 minutes, turning often.
Ingredients:
carrots, raw
butter, without salt
sugars, brown
Directions:
Cut carrots in half crosswise, then lengthwise into 2 or 3 sticks.
Simmer, covered, in a small amount of boiling salted water for about 10 minutes or until crisp-tender.
Drain.
Melt the butter.
Stir in brown sugar until dissolved.
Add carrots.
Cook over medium-low heat about 10 minutes, turning often.