Food recipes
DIABETIC FUDGE
1 14 1/2 oz. evaporated milk
3 tbsp. cocoa
1/4 c. oleo
Liquid Sweetner to equivalent 1/2 c. sugar
1/4 tsp. salt
1 tsp. vanilla
2 1/2 c. graham cracker crumbs
1/4 c. mad
Add milk and cocoa inside saucepan. Overcome effectively. add oleo, sweetner, salt. Carry to boil. Remove against heat. Stir inside remaining ingredients except if 1/4 cup graham crackers. Interesting about 15 minutes. Divide mixture into 32 balls. Roll inside being cracker crumbs and chill.
3 tbsp. cocoa
1/4 c. oleo
Liquid Sweetner to equivalent 1/2 c. sugar
1/4 tsp. salt
1 tsp. vanilla
2 1/2 c. graham cracker crumbs
1/4 c. mad
Add milk and cocoa inside saucepan. Overcome effectively. add oleo, sweetner, salt. Carry to boil. Remove against heat. Stir inside remaining ingredients except if 1/4 cup graham crackers. Interesting about 15 minutes. Divide mixture into 32 balls. Roll inside being cracker crumbs and chill.
Printed from https://recipe.bluelayer.org/recipe/3725/diabetic-fudge