Frybread

Frybread

Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, granulated
oil, olive, salad or cooking

Directions:
1.
To make dough, mix all ingredients except oil in a bowl.
Knead.
the dough until smooth and divide into four pieces.
Shape each piece.
into a flat circle.
2.
On medium heat, heat oil in a frying pan.
Fry dough rounds one at a time until brown and crispy.