Low Fat Fudge Brownie

Low Fat Fudge Brownie

Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
vanilla extract
sugars, brown
cocoa, dry powder, unsweetened
water, bottled, generic

Directions:
Preheat oven to 350 degrees F. Spray an 8 x 8-inch baking pan with cooking spray.
In a large mixing bowl, combine flour, sugar, 1/4 cup cocoa, baking powder and salt.
Add milk, Mott's Natural Apple Sauce and vanilla to dry ingredients.
Stir to blend.
Spoon batter into prepared pan.
In a medium-size bowl, combine brown sugar, 1/4 cup cocoa and hot water.
Stir to blend.
Pour over batter in prepared pan.
Bake for 40 minutes.
Remove cake from oven and cool in pan on a wire rack.
Serve with a scoop of low fat frozen yogurt and spoon the chocolate sauce that has formed on the bottom of the pan over the brownie as a topping.