Food recipes
Oatmeal Raspberry Scones
Oatmeal Raspberry Scones Ingredients: wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched sugars, brown oats butter, without salt cream, fluid, heavy whipping raspberries, raw bever...
Oatmeal Raspberry Scones
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, brown
oats
butter, without salt
cream, fluid, heavy whipping
raspberries, raw
beverages, almond milk, unsweetened, shelf stable
Directions:
Preheat oven to 400 degrees F (200 degrees C).
Lightly grease a baking sheet.
In a large bowl combine the flour, oatmeal, and sugar.
Add butter into the flour mixture and use your fingers to work the butter.
Add the cream, raspberries and chocolate into the mixture and stir with a wooden spoon until the mixture is smooth.
Turn dough out onto a lightly floured surface, and knead briefly.
Roll dough out into a 1/2 inch thick round.
Cut into 8 wedges, and place on the prepared baking sheet.
Bake 15-20 minutes in the preheated oven, or until golden brown.
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, brown
oats
butter, without salt
cream, fluid, heavy whipping
raspberries, raw
beverages, almond milk, unsweetened, shelf stable
Directions:
Preheat oven to 400 degrees F (200 degrees C).
Lightly grease a baking sheet.
In a large bowl combine the flour, oatmeal, and sugar.
Add butter into the flour mixture and use your fingers to work the butter.
Add the cream, raspberries and chocolate into the mixture and stir with a wooden spoon until the mixture is smooth.
Turn dough out onto a lightly floured surface, and knead briefly.
Roll dough out into a 1/2 inch thick round.
Cut into 8 wedges, and place on the prepared baking sheet.
Bake 15-20 minutes in the preheated oven, or until golden brown.