Food recipes
Barley Bread
Barley Bread Ingredients: water, bottled, generic oil, olive, salad or cooking wheat flours, bread, unenriched wheat flour, white, all-purpose, unenriched leavening agents, yeast, baker's, active dry sugars, brown sal...
Barley Bread
Ingredients:
water, bottled, generic
oil, olive, salad or cooking
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, brown
salt, table
seeds, sunflower seed kernels, dried
Directions:
Place all ingredients except seeds in the bread machine according to the manufactures directions.
Press dough / fruit and nut cycle.
At the beep add the seeds.
When cycle is complete remove dough to a floured surface punch down and shape to fit into an oiled loaf pan.
Rise for 45 minutes.
Make a deep cut right across the top.
Dust with flour.
rest for 10 more minutes while oven preheats to 425 degrees.
Bake 15 minutes then lower oven to 400 and bake 20 more minutes till you hear a hallow sound when tapped.
Ingredients:
water, bottled, generic
oil, olive, salad or cooking
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, brown
salt, table
seeds, sunflower seed kernels, dried
Directions:
Place all ingredients except seeds in the bread machine according to the manufactures directions.
Press dough / fruit and nut cycle.
At the beep add the seeds.
When cycle is complete remove dough to a floured surface punch down and shape to fit into an oiled loaf pan.
Rise for 45 minutes.
Make a deep cut right across the top.
Dust with flour.
rest for 10 more minutes while oven preheats to 425 degrees.
Bake 15 minutes then lower oven to 400 and bake 20 more minutes till you hear a hallow sound when tapped.