Food recipes
Apricot Caramel Macadamia Bars
Apricot Caramel Macadamia Bars Ingredients: butter, without salt sugars, brown wheat flour, white, all-purpose, unenriched oats apricots, dried, sulfured, uncooked nuts, macadamia nuts, raw ice creams, vanilla wheat f...
Apricot Caramel Macadamia Bars
Ingredients:
butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
oats
apricots, dried, sulfured, uncooked
nuts, macadamia nuts, raw
ice creams, vanilla
wheat flour, white, all-purpose, unenriched
Directions:
Heat oven to 400F.
Spray bottom and sides of 9-inch square baking pan with no-stick cooking spray; set aside.
Combine butter and brown sugar in large bowl; beat at medium speed until creamy.
Reduce speed to low; add 1 cup flour and oats.
Beat until well mixed.
Reserve 1/2 cup mixture.
Press remaining mixture into prepared pan; top with apricots and nuts.
Combine ice cream topping and 2 tablespoons flour in small microwave-safe bowl.
Microwave on HIGH (100% power) until bubbly (30 to 45 seconds); stir.
Pour over apricots and nuts.
Top with reserved oat mixture.
Bake for 16 to 19 minutes or until top is light golden brown.
Cool completely; cut into bars.
Ingredients:
butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
oats
apricots, dried, sulfured, uncooked
nuts, macadamia nuts, raw
ice creams, vanilla
wheat flour, white, all-purpose, unenriched
Directions:
Heat oven to 400F.
Spray bottom and sides of 9-inch square baking pan with no-stick cooking spray; set aside.
Combine butter and brown sugar in large bowl; beat at medium speed until creamy.
Reduce speed to low; add 1 cup flour and oats.
Beat until well mixed.
Reserve 1/2 cup mixture.
Press remaining mixture into prepared pan; top with apricots and nuts.
Combine ice cream topping and 2 tablespoons flour in small microwave-safe bowl.
Microwave on HIGH (100% power) until bubbly (30 to 45 seconds); stir.
Pour over apricots and nuts.
Top with reserved oat mixture.
Bake for 16 to 19 minutes or until top is light golden brown.
Cool completely; cut into bars.