Chocolate ganache recipe

Chocolate ganache recipe

Ingredients:
spartan, real semi-sweet chocolate baking chips,
butter, without salt
cream, whipped, cream topping, pressurized

Directions:
In a large pyrex bowl, combine the chocolate chips, butter and cream.
Heat the mixture a minute at a time in the microwave, stirring between each time until you have a smooth consistency.
If using to decorate cupcakes, make sure you only fill your cupcake cases up half way with batter - you need space for the chocolate (see video).
Pour the ganache onto the cupcake, aiming for the middle, until full.
Tap sharply on your worktop surface to smooth it all out.
Allow to set at room temperature before eating.