Food recipes
Potato and Parmesan Gratin
Potato and Parmesan Gratin Ingredients: potatoes, raw, skin butter, without salt cheese, parmesan, hard milk, fluid, 1% fat, without added vitamin a and vitamin d Directions: Preheat oven to 400^. Butter a 13x9x2 inch...
Potato and Parmesan Gratin
Ingredients:
potatoes, raw, skin
butter, without salt
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to 400^.
Butter a 13x9x2 inch glass baking dish.
In the dish, layer 1/3 of each ingredient in order given,except milk, repeating twice and ending with Parmesan.
Pour milk evenly over.
Bake 15 minutes, reduce temperature of oven to 350^F.
Continue baking until potatoes are tender and top is golden, about 1 hour longer.
Remove from oven and let stand 10 minutes before serving.
Ingredients:
potatoes, raw, skin
butter, without salt
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to 400^.
Butter a 13x9x2 inch glass baking dish.
In the dish, layer 1/3 of each ingredient in order given,except milk, repeating twice and ending with Parmesan.
Pour milk evenly over.
Bake 15 minutes, reduce temperature of oven to 350^F.
Continue baking until potatoes are tender and top is golden, about 1 hour longer.
Remove from oven and let stand 10 minutes before serving.