Food recipes
Rice Krispie Ice Cream
Rice Krispie Ice Cream Ingredients: ice creams, vanilla butter, without salt rice, white, long-grain, regular, unenriched, cooked without salt nuts, pecans shortening confectionery, coconut (hydrogenated) and or palm...
Rice Krispie Ice Cream
Ingredients:
ice creams, vanilla
butter, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
nuts, pecans
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, brown
Directions:
Set ice cream out to soften.
Preheat oven to 250 F.
Place the butter, Rice Krispies, pecans, and coconut on a baking sheet or pan.
Stir and toast in the oven until light brown, about 10 minutes.
Stir every few minutes.
Remove from oven and stir in the brown sugar.
Allow the mixture to cool.
Place 2/3 of the crumbs into a 9x9 pan.
Spread the softened ice cream over the top.
Sprinkle the remaining crumbs on top.
Cover and freeze for 6 hours.
Cut into squares and serve.
It may need to be thawed for half an hour before serving.
It will depend on your freezer and the type of ice cream you use.
Ingredients:
ice creams, vanilla
butter, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
nuts, pecans
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, brown
Directions:
Set ice cream out to soften.
Preheat oven to 250 F.
Place the butter, Rice Krispies, pecans, and coconut on a baking sheet or pan.
Stir and toast in the oven until light brown, about 10 minutes.
Stir every few minutes.
Remove from oven and stir in the brown sugar.
Allow the mixture to cool.
Place 2/3 of the crumbs into a 9x9 pan.
Spread the softened ice cream over the top.
Sprinkle the remaining crumbs on top.
Cover and freeze for 6 hours.
Cut into squares and serve.
It may need to be thawed for half an hour before serving.
It will depend on your freezer and the type of ice cream you use.