Food recipes
GOLDEN CARROT PIE
2 eggs
1/4 tsp. ground cinnamon
Pinch salt
1/2 c. Fruit sweet
9" pie shell
Dash ground nutmeg
1/8 tsp. ground ginger
1 c. cooked carrots, riced or mashed
1/2 c. heavy cream
Combat the eggs, nutmeg, cinnamon, ginger and salt right up until carefully combined. add the carrots and stir nicely. Pour in the Fruit Adorable and
Product and stir till thoroughly put together. Pour the filling into the pie shell and bake at 350 concentrations for 35 minutes or right up until a knife inserted in the centre will come fresh. serve with whipped topping.
1/4 tsp. ground cinnamon
Pinch salt
1/2 c. Fruit sweet
9" pie shell
Dash ground nutmeg
1/8 tsp. ground ginger
1 c. cooked carrots, riced or mashed
1/2 c. heavy cream
Combat the eggs, nutmeg, cinnamon, ginger and salt right up until carefully combined. add the carrots and stir nicely. Pour in the Fruit Adorable and
Product and stir till thoroughly put together. Pour the filling into the pie shell and bake at 350 concentrations for 35 minutes or right up until a knife inserted in the centre will come fresh. serve with whipped topping.
Printed from https://recipe.bluelayer.org/recipe/3713/golden-carrot-pie