Food recipes
Real Traditional Irish Soda Bread
Real Traditional Irish Soda Bread Ingredients: wheat flour, white, all-purpose, unenriched salt, table leavening agents, baking soda milk, buttermilk, fluid, cultured, lowfat Directions: Heat a heavy skillet, griddle,...
Real Traditional Irish Soda Bread
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat
Directions:
Heat a heavy skillet, griddle, or cast-iron frying pan over medium-low heat.
Stir the flour and salt together in a bowl, and sift in the baking soda.
Make a well in the center of the flour mixture, and pour in the buttermilk.
Stir the mixture quickly together into a dough, and turn out onto a floured work surface.
Knead the dough a few times, just until it comes together.
Gently form the dough into a flattened, round cake about 1/2 inch thick, and cut the round into quarters with a floured knife.
Sprinkle a little bit of flour into the bottom of the hot skillet, and cook the wedges 6 to 8 minutes per side, until golden brown.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat
Directions:
Heat a heavy skillet, griddle, or cast-iron frying pan over medium-low heat.
Stir the flour and salt together in a bowl, and sift in the baking soda.
Make a well in the center of the flour mixture, and pour in the buttermilk.
Stir the mixture quickly together into a dough, and turn out onto a floured work surface.
Knead the dough a few times, just until it comes together.
Gently form the dough into a flattened, round cake about 1/2 inch thick, and cut the round into quarters with a floured knife.
Sprinkle a little bit of flour into the bottom of the hot skillet, and cook the wedges 6 to 8 minutes per side, until golden brown.