Food recipes
Chocolate Truffles
Chocolate Truffles Ingredients: candies, semisweet chocolate cream, fluid, heavy whipping vanilla extract cocoa, dry powder, unsweetened Directions: 1. Place chocolate in a bowl. Bring cream to a boil in a small, heav...
Chocolate Truffles
Ingredients:
candies, semisweet chocolate
cream, fluid, heavy whipping
vanilla extract
cocoa, dry powder, unsweetened
Directions:
1.
Place chocolate in a bowl.
Bring cream to a boil in a small, heavy saucepan.
Pour cream over chocolate.
Let stand for 3 to 5 minutes; gently stir until smooth.
Add liqueur and stir to combine.
Cover loosely with plastic wrap and refrigerate until firm, at least 3 hours.
2.
Sift cocoa into a bowl.
Using a measuring spoon, scoop up 1 teaspoon of chocolate, and quickly roll into a ball about 3/4 inch across.
Drop into cocoa; roll each truffle in cocoa to coat.
Chill until firm.
Store in an airtight container in the refrigerator for up to 2 weeks.
Ingredients:
candies, semisweet chocolate
cream, fluid, heavy whipping
vanilla extract
cocoa, dry powder, unsweetened
Directions:
1.
Place chocolate in a bowl.
Bring cream to a boil in a small, heavy saucepan.
Pour cream over chocolate.
Let stand for 3 to 5 minutes; gently stir until smooth.
Add liqueur and stir to combine.
Cover loosely with plastic wrap and refrigerate until firm, at least 3 hours.
2.
Sift cocoa into a bowl.
Using a measuring spoon, scoop up 1 teaspoon of chocolate, and quickly roll into a ball about 3/4 inch across.
Drop into cocoa; roll each truffle in cocoa to coat.
Chill until firm.
Store in an airtight container in the refrigerator for up to 2 weeks.