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Cinnamon/Nutmeg Whipped Cream

Cinnamon/Nutmeg Whipped Cream Ingredients: cream, fluid, heavy whipping sugars, granulated spices, cinnamon, ground spices, nutmeg, ground Directions: Add heavy cream and sugar in a large bowl and whip high speed till...

Cinnamon/Nutmeg Whipped Cream

Ingredients:
cream, fluid, heavy whipping
sugars, granulated
spices, cinnamon, ground
spices, nutmeg, ground

Directions:
Add heavy cream and sugar in a large bowl and whip high speed till fluffy.
If it's too runny, keep whipping.
When done, fold in cinnamon and nutmeg Store in refrigerator Nutmeg can be ommited Also, instead of cinnamon and nutmeg, you can add 1/4 teaspoon Allspice.
Serve well chilled on pumpkin or apple pie.
This can be refrigerated overnight.