Food recipes
Greek Bread (Abm)
Greek Bread (Abm) Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d oil, olive, salad or cooking salt, table cheese, feta wheat flours, bread, unenriched sugars, granulated leavening agents, yeas...
Greek Bread (Abm)
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
salt, table
cheese, feta
wheat flours, bread, unenriched
sugars, granulated
leavening agents, yeast, baker's, active dry
olives, ripe, canned (small-extra large)
Directions:
In bread machine pan, place the first seven ingredients in order suggested by manufacturer.
Select basic bread setting.
Choose crust color and loaf size if available.
Bake according to bread machine directions ( check dough after 5 minutes of mixing: add 1 to 2 tablespoons of water or flour if needed).
Just before the final kneading (your machine may audibly signal this), add the olives.
Yield: 1 loaf (1-1/2 pounds), 16 slices.
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
salt, table
cheese, feta
wheat flours, bread, unenriched
sugars, granulated
leavening agents, yeast, baker's, active dry
olives, ripe, canned (small-extra large)
Directions:
In bread machine pan, place the first seven ingredients in order suggested by manufacturer.
Select basic bread setting.
Choose crust color and loaf size if available.
Bake according to bread machine directions ( check dough after 5 minutes of mixing: add 1 to 2 tablespoons of water or flour if needed).
Just before the final kneading (your machine may audibly signal this), add the olives.
Yield: 1 loaf (1-1/2 pounds), 16 slices.