Food recipes
Homemade Caramel Sauce
Homemade Caramel Sauce Ingredients: sugars, granulated cream, fluid, heavy whipping vanilla extract Directions: Combine sugar and 1/3 cup water in medium saucepan, and bring to a boil over medium heat. Do not stir. Co...
Homemade Caramel Sauce
Ingredients:
sugars, granulated
cream, fluid, heavy whipping
vanilla extract
Directions:
Combine sugar and 1/3 cup water in medium saucepan, and bring to a boil over medium heat.
Do not stir.
Cook 7 to 10 minutes, or until mixture turns rich amber color.
Remove from heat; carefully stir in heavy cream.
This mixture will harden with addition of cold cream.
Place pan over low heat, and cook until smooth and creamy.
Stir in vanilla and add pinch of salt, if desired.
Ingredients:
sugars, granulated
cream, fluid, heavy whipping
vanilla extract
Directions:
Combine sugar and 1/3 cup water in medium saucepan, and bring to a boil over medium heat.
Do not stir.
Cook 7 to 10 minutes, or until mixture turns rich amber color.
Remove from heat; carefully stir in heavy cream.
This mixture will harden with addition of cold cream.
Place pan over low heat, and cook until smooth and creamy.
Stir in vanilla and add pinch of salt, if desired.