Food recipes
Brown Rice Crispy Bars
Brown Rice Crispy Bars Ingredients: cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt oil, olive, salad or cooking honey candies, marshmallows spartan, re...
Brown Rice Crispy Bars
Ingredients:
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
oil, olive, salad or cooking
honey
candies, marshmallows
spartan, real semi-sweet chocolate baking chips,
Directions:
Preheat oven to 425 degrees.
Lightly coat a 3x9x2 pan with oil, set aside.
Spread puffed rice out on a sheet pan and bake at 425 for 4 minutes.
Mix together marshmallows, oil, and honey and microwave for 30 seconds, stir and microwave for another 30 seconds until marshmallows have melted down.
Cool marshmallows slightly and mix with the puffed rice / M&M mixture.
Spread mixture and press into oiled pan.
Refrigerate for 25 minutes to cool completely and cut into squares.
Ingredients:
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
oil, olive, salad or cooking
honey
candies, marshmallows
spartan, real semi-sweet chocolate baking chips,
Directions:
Preheat oven to 425 degrees.
Lightly coat a 3x9x2 pan with oil, set aside.
Spread puffed rice out on a sheet pan and bake at 425 for 4 minutes.
Mix together marshmallows, oil, and honey and microwave for 30 seconds, stir and microwave for another 30 seconds until marshmallows have melted down.
Cool marshmallows slightly and mix with the puffed rice / M&M mixture.
Spread mixture and press into oiled pan.
Refrigerate for 25 minutes to cool completely and cut into squares.