Food recipes
bacon cheddar biscuits
bacon cheddar biscuits Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table spices, pepper, red or cayenne bacon, meatless butter...
bacon cheddar biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, pepper, red or cayenne
bacon, meatless
butter, without salt
cheese, cheddar
cream, fluid, heavy whipping
butter, without salt
Directions:
combine first 4 ingredients, cover & freeze 8 hours
preheat oven to 425* cook bacon over medium-low heat about 6 minutes or until brown but not crispy.
drain on paper towels & cool completely
toss cubed butter with flour mixture in a large bowl.
mix with hands, flattening butter until mixture resembles coarse crumbs.
stir in bacon & cheese.
add cream, stir until just combined.
scoop dough evenly into 1 tbsp mounds.
arrange 1 inch apart on baking sheets
bake 8-10 minutes or until golden and cooked through.
transfer to wire rack & brush with melted butter.
serve hot or at room temperature
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, pepper, red or cayenne
bacon, meatless
butter, without salt
cheese, cheddar
cream, fluid, heavy whipping
butter, without salt
Directions:
combine first 4 ingredients, cover & freeze 8 hours
preheat oven to 425* cook bacon over medium-low heat about 6 minutes or until brown but not crispy.
drain on paper towels & cool completely
toss cubed butter with flour mixture in a large bowl.
mix with hands, flattening butter until mixture resembles coarse crumbs.
stir in bacon & cheese.
add cream, stir until just combined.
scoop dough evenly into 1 tbsp mounds.
arrange 1 inch apart on baking sheets
bake 8-10 minutes or until golden and cooked through.
transfer to wire rack & brush with melted butter.
serve hot or at room temperature