Food recipes
Blueberry Jam
Blueberry Jam Ingredients: blueberries, raw sugars, granulated lemon juice, raw salt, table Directions: In a medium saucepan, combine the blueberries, sugar, lemon juice, and salt. Mash with a potato masher or wooden...
Blueberry Jam
Ingredients:
blueberries, raw
sugars, granulated
lemon juice, raw
salt, table
Directions:
In a medium saucepan, combine the blueberries, sugar, lemon juice, and salt.
Mash with a potato masher or wooden spoon until the berries have released their juice.
Cook over medium-high heat, stirring occasionally, until the mixture has thickened, 18-25 minutes.
Transfer to containers and refrigerate for up to 1 month or freeze for up to 1 year
TIP: This recipe can also be made with two 10oz bags of frozen blueberries instead of fresh.
Cook the frozen berries for 2-3 minutes before mashing, then reduce the total cooking time to 15-17 minutes.
Ingredients:
blueberries, raw
sugars, granulated
lemon juice, raw
salt, table
Directions:
In a medium saucepan, combine the blueberries, sugar, lemon juice, and salt.
Mash with a potato masher or wooden spoon until the berries have released their juice.
Cook over medium-high heat, stirring occasionally, until the mixture has thickened, 18-25 minutes.
Transfer to containers and refrigerate for up to 1 month or freeze for up to 1 year
TIP: This recipe can also be made with two 10oz bags of frozen blueberries instead of fresh.
Cook the frozen berries for 2-3 minutes before mashing, then reduce the total cooking time to 15-17 minutes.