Food recipes
The Best Rib Rub
The Best Rib Rub Ingredients: sugars, brown salt, table spices, garlic powder spices, onion powder spices, paprika spices, cumin seed mustard, prepared, yellow spices, pepper, black spices, pepper, red or cayenne spic...
The Best Rib Rub
Ingredients:
sugars, brown
salt, table
spices, garlic powder
spices, onion powder
spices, paprika
spices, cumin seed
mustard, prepared, yellow
spices, pepper, black
spices, pepper, red or cayenne
spices, thyme, dried
spices, oregano, dried
Directions:
Mix all ingredients together thoroughly.
Note: This should make enough to do at least 6 pounds of pork ribs.
To use, let ribs come to room temperature and place in a foil-lined cookie sheet/baking pan.
Coat liberally with rub on both sides.
Cover with foil and bake in a 275 degrees F oven for 4 hours.
Remove from oven and take off top foil.
You can serve at this point or you can coat with your favourite BBQ sauce (my current favourite BBQ sauce is House of Qs Rockin Red sauce) and bake uncovered for another 15 minutes or so to caramelize the sauce.
My favourite way to enjoy this is to put on the sauce and grill for 15 minutes.
Ingredients:
sugars, brown
salt, table
spices, garlic powder
spices, onion powder
spices, paprika
spices, cumin seed
mustard, prepared, yellow
spices, pepper, black
spices, pepper, red or cayenne
spices, thyme, dried
spices, oregano, dried
Directions:
Mix all ingredients together thoroughly.
Note: This should make enough to do at least 6 pounds of pork ribs.
To use, let ribs come to room temperature and place in a foil-lined cookie sheet/baking pan.
Coat liberally with rub on both sides.
Cover with foil and bake in a 275 degrees F oven for 4 hours.
Remove from oven and take off top foil.
You can serve at this point or you can coat with your favourite BBQ sauce (my current favourite BBQ sauce is House of Qs Rockin Red sauce) and bake uncovered for another 15 minutes or so to caramelize the sauce.
My favourite way to enjoy this is to put on the sauce and grill for 15 minutes.