Food recipes
Buttermilk Bran Scones
Buttermilk Bran Scones Ingredients: cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt milk, buttermilk, fluid, cultured, lowfat wheat flour, white, all-pu...
Buttermilk Bran Scones
Ingredients:
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
butter, without salt
Directions:
HEAT oven to 425?F.
MIX cereal and buttermilk in small bowl; let stand 5 minutes.
Mix flour, sugar, baking powder and baking soda in large bowl.
Cut in butter until mixture resembles coarse crumbs.
Stir in cereal mixture just until soft dough forms.
KNEAD dough on lightly floured surface until smooth.
Roll to 12x4-inch rectangle.
Cut into 4-inch squares; cut each square into 4 triangles.
Place on ungreased cookie sheet.
BAKE 12 to 15 minutes or until golden.
Serve warm.
Ingredients:
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
butter, without salt
Directions:
HEAT oven to 425?F.
MIX cereal and buttermilk in small bowl; let stand 5 minutes.
Mix flour, sugar, baking powder and baking soda in large bowl.
Cut in butter until mixture resembles coarse crumbs.
Stir in cereal mixture just until soft dough forms.
KNEAD dough on lightly floured surface until smooth.
Roll to 12x4-inch rectangle.
Cut into 4-inch squares; cut each square into 4 triangles.
Place on ungreased cookie sheet.
BAKE 12 to 15 minutes or until golden.
Serve warm.