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Chicken and Asparagus Au Gratin

Chicken and Asparagus Au Gratin Ingredients: delallo, italian seasoned breadcrumbs, cheese, cheddar butter, without salt asparagus, raw wheat flour, white, all-purpose, unenriched salt, table spices, pepper, black mil...

Chicken and Asparagus Au Gratin

Ingredients:
delallo, italian seasoned breadcrumbs,
cheese, cheddar
butter, without salt
asparagus, raw
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, buttermilk, fluid, cultured, lowfat
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw

Directions:
Mix bread crumbs with cheese and 1/4 cup of.
the melted butter.
Line a 7X11X1-1/2 inch greased baking dish.
with half the crumb mixture.
Scatter asparagus over the crumbs.
Melt remaining butter, add flour and make a.
roux, then add milk and stir well.
Add chicken to the sauce mixture and pour.
over asparagus.
Sprinkle top with remaining crumbs and cheese.
mixed together.
Bake at 350 degrees for approximately 35-45.
minutes, just till crumbs have browned a bit.
If freezing, do not bake before freezing.