Food recipes
Turbo Pan Cooker Pizza
Turbo Pan Cooker Pizza Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, yeast, baker's, active dry sugars, granulated salt, table water, bottled, generic oil, olive, salad or cooking Directio...
Turbo Pan Cooker Pizza
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
water, bottled, generic
oil, olive, salad or cooking
Directions:
Place the water ina mixing bowl, add yeast and stir to mix.
Add oil, flour, sugar and salt and stir together to form a ball of dough.
Let stand 5 minutes.
After 5 miutes, turn out onto floured board, kinead in flour (on the board) tilll dough is stiff.
Divide into 2 pieces and roll each into circle (to fit into the base of pan).
Specific instructions for the Turbo Cooker:
Place desired vegetables into base with 2 TBS water.
Cover (valve closed) and cook on high heat for 4 minutes.
Add in the sauce and seasoning and cook (valve closed) for 1 minute.
Reduce heat to medium-high, clean out the base and add 1 round of dough.
Cover (valve open) 4 minutes.
Reduce heat to medium, turn dough witha spatula and spread 1/2 the sauce and vegetable mixture over the crust.
Top with cheese.
Cover (valve closed) 4 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
water, bottled, generic
oil, olive, salad or cooking
Directions:
Place the water ina mixing bowl, add yeast and stir to mix.
Add oil, flour, sugar and salt and stir together to form a ball of dough.
Let stand 5 minutes.
After 5 miutes, turn out onto floured board, kinead in flour (on the board) tilll dough is stiff.
Divide into 2 pieces and roll each into circle (to fit into the base of pan).
Specific instructions for the Turbo Cooker:
Place desired vegetables into base with 2 TBS water.
Cover (valve closed) and cook on high heat for 4 minutes.
Add in the sauce and seasoning and cook (valve closed) for 1 minute.
Reduce heat to medium-high, clean out the base and add 1 round of dough.
Cover (valve open) 4 minutes.
Reduce heat to medium, turn dough witha spatula and spread 1/2 the sauce and vegetable mixture over the crust.
Top with cheese.
Cover (valve closed) 4 minutes.