Food recipes
Popcorn Snack
Popcorn Snack Ingredients: nuts, pecans nuts, almonds snacks, popcorn, air-popped (unsalted) sugars, granulated butter, without salt syrups, corn, light cream, whipped, cream topping, pressurized leavening agents, bak...
Popcorn Snack
Ingredients:
nuts, pecans
nuts, almonds
snacks, popcorn, air-popped (unsalted)
sugars, granulated
butter, without salt
syrups, corn, light
cream, whipped, cream topping, pressurized
leavening agents, baking soda
alcoholic beverage, distilled, rum, 80 proof
Directions:
Heat oven to 300F.
Spread nuts on a cookie sheet and toast lightly, about 10-15 minutes.
Cool Mix with popcorn in a large buttered bowl.
Combine sugar, butter, corn syrup, and cream of tartar in a heavy saucepan.
Boil for 5 minutes, or until mixture reaches hard ball stage (forms a hard ball when dropped into cold water).
Remove from heat, stir in baking soda and flavoring.
Pour over popcorn mixture.
Mix with a large spatula to coat popcorn and nuts.
Turn out on a large buttered cookie sheet and press lightly.
Cool until hard, break into pieces.
Ingredients:
nuts, pecans
nuts, almonds
snacks, popcorn, air-popped (unsalted)
sugars, granulated
butter, without salt
syrups, corn, light
cream, whipped, cream topping, pressurized
leavening agents, baking soda
alcoholic beverage, distilled, rum, 80 proof
Directions:
Heat oven to 300F.
Spread nuts on a cookie sheet and toast lightly, about 10-15 minutes.
Cool Mix with popcorn in a large buttered bowl.
Combine sugar, butter, corn syrup, and cream of tartar in a heavy saucepan.
Boil for 5 minutes, or until mixture reaches hard ball stage (forms a hard ball when dropped into cold water).
Remove from heat, stir in baking soda and flavoring.
Pour over popcorn mixture.
Mix with a large spatula to coat popcorn and nuts.
Turn out on a large buttered cookie sheet and press lightly.
Cool until hard, break into pieces.