Food recipes
Country Rice
Country Rice Ingredients: soup, swanson chicken broth 99% fat free onions, spring or scallions (includes tops and bulb), raw spices, pepper, black rice, white, long-grain, regular, unenriched, cooked without salt Dire...
Country Rice
Ingredients:
soup, swanson chicken broth 99% fat free
onions, spring or scallions (includes tops and bulb), raw
spices, pepper, black
rice, white, long-grain, regular, unenriched, cooked without salt
Directions:
Bring the stock to a boil with the green onion and pepper.
Add the rice; turn down to a simmer and cover; cook for 20 minutes.
NOTE: If you want drier rice, remove the cover at 20 minutes and heat just a minute or so longer.
VARIATIONS: Rice made with fish stock can be served with fish, beef-stock rich with beef.
If you begin adding more vegetables, you will end up with a jambalaya instead of a side course of Country Rice.
Ingredients:
soup, swanson chicken broth 99% fat free
onions, spring or scallions (includes tops and bulb), raw
spices, pepper, black
rice, white, long-grain, regular, unenriched, cooked without salt
Directions:
Bring the stock to a boil with the green onion and pepper.
Add the rice; turn down to a simmer and cover; cook for 20 minutes.
NOTE: If you want drier rice, remove the cover at 20 minutes and heat just a minute or so longer.
VARIATIONS: Rice made with fish stock can be served with fish, beef-stock rich with beef.
If you begin adding more vegetables, you will end up with a jambalaya instead of a side course of Country Rice.