Food recipes
Cheddar Harvest Fondue
Cheddar Harvest Fondue Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d mustard, prepared, yellow spices, onion powder salt, table spices, pepper, black apple juice, canned or bottled, unsweeten...
Cheddar Harvest Fondue
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
mustard, prepared, yellow
spices, onion powder
salt, table
spices, pepper, black
apple juice, canned or bottled, unsweetened, without added ascorbic acid
wheat flour, white, all-purpose, unenriched
cheese, cheddar
wheat flours, bread, unenriched
shortening, vegetable, household, composite
Directions:
In a medium saucepan combine until smooth: milk, apple juice, flour, mustard, onion powder, salt and black pepper.
Cook and stir over medium heat until mixture thickens and bubbles.
Continue to cook one minute longer.
Remove from heat and add cheese.
Stir until the cheese is melted.
Transfer to a fondue pot and keep the mixture warm.
Serve with bread cubes and assorted vegetables.
Tooth picks make for good dipping.
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
mustard, prepared, yellow
spices, onion powder
salt, table
spices, pepper, black
apple juice, canned or bottled, unsweetened, without added ascorbic acid
wheat flour, white, all-purpose, unenriched
cheese, cheddar
wheat flours, bread, unenriched
shortening, vegetable, household, composite
Directions:
In a medium saucepan combine until smooth: milk, apple juice, flour, mustard, onion powder, salt and black pepper.
Cook and stir over medium heat until mixture thickens and bubbles.
Continue to cook one minute longer.
Remove from heat and add cheese.
Stir until the cheese is melted.
Transfer to a fondue pot and keep the mixture warm.
Serve with bread cubes and assorted vegetables.
Tooth picks make for good dipping.