Food recipes
Native American Galette
Native American Galette Ingredients: wheat flour, white, all-purpose, unenriched salt, table leavening agents, baking powder, double-acting, sodium aluminum sulfate butter, without salt milk, fluid, 1% fat, without ad...
Native American Galette
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to 400 degrees F (200 degrees C).
Lightly grease a baking sheet.
In a large bowl, stir together flour, salt and baking powder.
Cut in butter until mixture resembles coarse crumbs.
Stir in milk, mixing just until dough holds together.
Form dough into a round and place onto prepared baking sheet.
Bake in preheated oven for 30 minutes, or until a butter knife inserted into center of the loaf comes out clean.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to 400 degrees F (200 degrees C).
Lightly grease a baking sheet.
In a large bowl, stir together flour, salt and baking powder.
Cut in butter until mixture resembles coarse crumbs.
Stir in milk, mixing just until dough holds together.
Form dough into a round and place onto prepared baking sheet.
Bake in preheated oven for 30 minutes, or until a butter knife inserted into center of the loaf comes out clean.